![]() ![]() It's best to use a digital meat thermometer and remove them immediately when they hit 145✯. By cooking them to the correct temperature, they'll be perfectly tender. The secret to making tender pork chops is to avoid overcooking them. Leftovers are good cold (like sliced on a salad), room temperature or warm.What is the secret to making tender pork chops? Thaw in the fridge overnight and reheat as above. The chops can also be frozen, tightly wrapped, for up to 3 months. Reheat for 1-2 minutes in the microwave, for 3-4 minutes under the broiler or for about 10-15 minutes in a 350° oven. The chops can be made up to 5 days in advance and stored in the fridge. ![]() Make-ahead instructions for Oven BBQ Pork Chops
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